Of tea and newspapers
Breakfast has always been my favorite meal. It has several origins: My Scottish and English forebears, for whom a substantial first-meal-of-the-day was an article of faith; my maternal grandmother preparing a bounteous spread for farm hands at 5.30 a.m. in her farm kitchen; and a lifetime of travel and, with it, hotel breakfasts eaten all over the world. Now, in retirement, I see the wisdom of John Gunther, the American journalist and writer, who famously said: “All happiness depends on a leisurely breakfast.” Once you get in the habit, it has a way of drawing you in. The prospect ...