Webster City Noon Rotary Club President Kyle Heffernan delivers a bag of meals to a car during the annual Rotary Turkey Dinner on Sunday. The event looked a little different this year with the COVID-19 pandemic. Unlike previous years, there was no open dining room. The club offered up the meals via drive-through set up in the parking lot of the Briggs Woods Conference Center. The conference center staff prepared parts of the meal and Central Catering roasted the turkeys. Rotarians set up two meal packaging lines to quickly deliver hot food to those driving through.