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Cooking class to explore Norwegian favorites

An international cooking class will be held Saturday, March 7 at All Cultures Equal Community Center from 4 to 8 p.m.

Class participants will learn to make Norwegian delicacies, including kumla, lutefisk-baked, boiled potatoes with butter, wild rice salad, cucumber salad, kringla and dessert waffles. Afterwards, participants will share the meal they cooked together.

Cost is $35 per person and includes the meal. Call 832-4153 or visit www.legacylearningbrv.org to register.

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