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Kringla class held

Legacy Learning offered a class on making kringla and crescent rolls on

Thursday morning. Six women gathered at the home of Deb Leksell in Webster City to learn the fine points of making both delicacies, including mixing

the dough, rolling it out, letting it raise, and, finally, baking it for a finished product. Participants were able to take home samples of the baked goods, including recipes. Here, class members Mary Talbot (left), and Kris Redenius pack up kringla for their fellow class members to take with them.

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